![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmTlr4WmyNKaI_WNY5leMJXjb4dBP7o_CubShNkxECNflLBqz-uWTwtfUY1NWQrCbL8Lc945X8wbE05n6vP8qcrQdumM8WaOjQrZMz6XEEl1Z7aGAFIPWfUPfL9i2szOmIiK89E9Ts4b6J/s320/Picture+112.jpg)
(I am a vanilla with vanilla frosting gal... I don't care who says it's boring!)
This recipe was pretty simple.
I was thrown for a bit of a loop when it called for "sweet butter". Since I am not the savviest baker, I wasn't sure if they really meant 'sweet butter' or if that's what they called regular butter!
Turns out, there really is such a thing! (right now, 2/$5.00 at Ralphs with club card!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4diYNhlixDrcyQfMaj3QKbmY0tyAfuEmIlNi0Oq9GYDYmn7LhXPFYWz1nl5UscIxC2T-e16Ri5zFQ8DnCFtZh0oKhv2xv_J-uzU4X4P-8zURgPa1HgAnvg7HzfTxnAWsrnNJGFED23Kv0/s320/Picture+114.jpg)
I am really liking the silicone baking cups. They still need to be sprayed, but that's ok. I like that they can be reused and used for quite a few different things (like chocolate cup molds, which I can't wait to try!).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRZ28WKoMZAXv_hD0Cl6VH3pkf6k2yWS74a-Jg0zp1uufugqVhzJaEE0D7B-Hkx_koXr9nsjyjppzYZGm5MKK5CyHJ_TbROrIhSq86yNamhUt5cjuyrMwTz7yFxC0S7TLJwUTb3_1TTFxO/s320/Picture+115.jpg)
I ended up cutting this recipe in 1/2 cause I only had 1 cup of flour. The one thing I did leave the same (doubled) was Vanilla cause I truly believe you can never have enough vanilla!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExTvFWlaJl8g3RPMNehf0zJgjfCwjE1Oz6eF6q68vYyan-AiWsVSbV7Ods5jKP9a4zX5IQocbxd_x3HHQZQZjCmW-HAHnotuTxX90yr4GcVWfEyFsAd1qm6mOI_6dm4nt2N2vP9e_wnt-/s320/Picture+119.jpg)
Not bad or good... Just different...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtVzFr9Top02yZwi0nV4cSSEfrQz8T9CTVwnPzcJvBxQbRgvYsbv9xa4penY3uFpJhCiacggLge6l8IVRlakzKX7vcTL192rtcZUS_3y1dnmC65vnX9LdKEpU9739ecfWxjcyubgK0Iu8/s320/Picture+123.jpg)
But they came out ok! They cooled on the baking sheet for 5 minutes and then I transferred them to the cooling rack.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjh52lhYB2_9w29eNlAF0v6_2QClHFpK48VK-5Kb85it_7vXNrxWPlEjhGNbO0r6zC0JUMxagU74EG9UeBezVKKC34FLzjcdsLwz82vxUYArQE4Y4TdphzVH60pIBFeou03DQgx2R8qhsw/s320/Picture+141.jpg)
Took some to our Sis-in-Law and the kids and they really liked them too!
On the silicone cups, the cupcakes popped out easily and the cups were easy to clean!
It says you can throw them in the dishwasher (depending on how they are arranged) but I'd rather just wash by hand. I rinsed them with super hot water and they're all clean and ready to use again!
YAY! Success!
Next up: Classic Chocolate Buttercream Cupcakes (From 500 Cupcakes-p. 32)
:)
No comments:
Post a Comment