Rainbow Cake!!! (Whisk Kid)

Yay!

This came out sooooooo cute!

A HUGE thanks to Kaitlin (aka Whisk Kid) for this wonderfully fabulous recipe and for her great help/advice with the frosting!

And a big Thank You to Dianne for forwarding this recipe to me!!! :)

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Made this for my lil neice's 10th Birthday and she loved it!

It was such a hit that I'm making it again next weekend for Mother's Day!!!  :)

Used the Wilton's Gel Coloring for extra vibrant color!!!

Separated my batter into 6 bowls.  (This, for me, ended up being about 1 cup each.    ie- Six 1-cup bowls).  And added the gel coloring!

ROY G BIV!  

(Red Orange Yellow Green Blue Indigo Violet)

Assembling the layers...

Colorful candles for a colorful cake!

Mmmm... It was sooooo good!

When I make this again next weekend, I will definitely add thicker frosting between cake layers!

I really want those colors to Pop!

Fun Birthday Mustaches for the Birthday Girl and her silly Aunt!

Grrr... We're tough...

:)

Tarte Tatin

I did it!!!

Kinda...

Tarte Tatin is my foe...  My "unicorn".

It's the thing that I just can't seem to master!

I've tried it several times now and, the last time was so bad, it left me a bit scarred... (emotionally and on my hands!).  :)

Anyway, I got away from the Joy of Cooking recipe and followed a combo of these two recipes:

Table Notes

The French Food section of the About.com site

This tarte really is simple and easy to make.  It's just time consuming and it requires patience!

I put 1/4 cup of butter in the the cast iron and on the sides... Let it melt down.

Then added 1/2 cup of sugar and tried to get it as thin and even as possible.

Then, added my Apples (a combo of Gala, Pink Lady & Braeburn)!

Arranged them as best I could.  This, for me, is one of the hardest parts!

I let the apples cook on the stove for about 18 mins, then I put the whole thing in the oven (preheated to 425) for 20 mins.

After the 20 mins, took it out and put my pie crust on... which you can see, fell apart on me!

Put it back in the oven for another 20 mins.

Et voila!

It was done!

I know it's a mess... It's not beautiful.

But the fact that it's not charcoal-burnt and is actually edible is a huge accomplishment for me!

Had hubby help me flip it over, and...

Here it is!

Taste-wise, it's very good!

Looks-wise... so-so.

I want to keep trying it and this has given me hope that it is do-able!

Maybe someday, my Tarte Tatin and I will go from being foes to being friends!

:)